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Not to Be Missed!
Apr 8th, 2012 |
My favorite day is Wednesday when our local paper, Santa Cruz Sentinel publishes their Food Section with restaurant reviews and news about local food and wines. I love sharing the new and delicious with guests visiting Sand Rock Farm.
This past Wednesday was particularly enjoyable. I was so excited that Ann Parker from the Sentinel published such a delightful and informative review of my favorite restaurant! I love Café Sparrow. If I could indulge more than once a month or so, I would. Instead, I have highlighted Café Sparrow on the map I give to all my guests noting that it is a very popular, consistently good restaurant.
I gladly make reservations for them. I know when I ask them the next day, guests will always tell me that they had a great experience. The food was unique and delicious and the service was excellent. They tell me that they will tell their friends and, definitely want to go again when they return to Sand Rock Farm.
Cafe Sparrow, Restaurant Review: This Aptos Village bistro isn’t just for the birds
By Ann Parker – Sentinel correspondent
Posted: 04/04/2012 01:30:38 AM PDT
The Historical Landmark plaque in front of Cafe Sparrow reads, “1889 Aptos Grocery and Post Office built by James Leonard and financed by his gold mine.”
Next to the cafe’s front door, a less historic but equally informative sign revealed the restaurant’s specials for the night: herbed Dijon chinook salmon, pepper-crusted ahi, spiced New Zealand venison. Cosmopolitan cuisine in the heart of Aptos Village.
www.cafesparrow.com
Phone: 831-688-6238,
For the full article: www.santacruzsentinel.com/food
