When we pulled into the gravel driveway of Sand Rock Farm, we could not believe our
good luck… impressive! Breakfast Sunday morning: Baked French Toast served with blueberry-infused syrup and covered with fresh peaches. It could have been from the cover of Gourmet. It was hard to leave!"
-- Los Angeles Times

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"Breakfast is a gourmet delight!"
-- Best Places, Central California Coast

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"The realization and restoration of a dream! Lynn Sheehan seems to apply her considerable creative forces to everything she comes across. The breakfast at Sand Rock Farm features local, organic foods as well as Sheehan’s personal flair for using Mediterranean foods in lively combinations. It’s a terrific retreat!"
-- Watsonville Register-Pajaronian

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